“Gather around the grill and let the smoky aroma, sizzling flavors, and good company turn every barbeque into a feast to remember.”

Contains: Mutton/Oils/etc

Rogan Josh is a rich and aromatic Kashmiri curry made with tender lamb, yogurt, and a blend of warm spices.

Contains: Mutton/Oils/etc

Hariisa Zaffrani: A golden blend of tradition and spice, where saffron whispers warmth into every bite

Contains: Mutton/Oils/etc

Tabak Maaz: Kashmir’s golden-crisp lamb ribs, where slow-cooked tenderness meets ghee-fried indulgence—a royal bite from the heart of Wazwan

Contains: Mutton/Oils/etc

Mutton Yakhni: A Kashmiri delicacy where tender mutton simmers in a fragrant yogurt-based broth, infused with fennel, dry ginger, and aromatic spices, offering a subtle yet rich flavor.

Contains: Mutton/Oils/etc

Gushtaba: Kashmir’s regal finale—tender mutton meatballs bathed in a velvety yogurt gravy, a grand crescendo to the Wazwan feast.

Contains: Mutton/Oils/etc

Methi Maaz: Kashmiri mutton magic, where tender meat meets the earthy bitterness of dried fenugreek for a bold, rustic delight.

Contains: Mutton/Oils/etc

Juicy, spiced meat cubes grilled to perfection—Kabab Kanti is Kashmiri street food at its finest.

Contains: Mutton/Oils/etc

A curated selection of Kashmiri favorites — smaller in size but rich in flavor, perfect for those craving a taste of tradition without the full feast

Contains: Mutton/Oils/etc

Size: Serves 1-2 persons

A royal Kashmiri feast on a single platter — a rich combination of succulent meats, aromatic rice, and traditional delicacies, all crafted to celebrate the essence of Wazwan

Contains: Mutton/Oils/etc

Size: Serves 2-4 persons

Modhur Pulao: A sweet-scented Kashmiri rice dish, where saffron, dry fruits, and ghee come together in a rich, fragrant harmony

Contains: Rice/almonds/raisins/bay leaves etc.

Lyodur Tschaman is a rich gravy dish with chunks of cottage cheese. Best of both spices yet sweet and delicate cubes of cheese.

Contains: Cheese/curd/etc.

Button Mushroom Yakhni: A vegetarian twist on a Kashmiri classic—juicy mushrooms in a soul-soothing yogurt gravy, spiced just right.

Contains: Button -mushroms/curd/etc.

Nadru Yakhni: Lotus stems simmered in a delicate yogurt gravy, bringing earthy crunch and creamy calm to the Kashmiri table

Contains: Button -mushrooms/curd/etc.

Flat Breads

Soft, smoky, and soul-warming—Kashmiri Kandur Roti is tradition baked fresh in every bite

“Rumali Roti – the silk of the tandoor, wrapping tradition in every fold.”

Kashmiri Naan—fluffy, slightly crisp, and filled with the warmth of local flavor in every layer

Cafe

Noon Chai: The salty pink hug in a cup—Kashmir’s soul-soothing tea brewed with love, milk, and a pinch of tradition.

Kehwa: Liquid gold from Kashmir—green tea steeped with saffron, cardamom, and almonds, warming hearts one sip at a time.